Відео

Finally someone who explains all of this. Thank you!

The cutting technique would only be for your environment, right you couldn’t do that for a bookshelf or your counter because I would lead to contamination correct?

What should I do if my grow bags look like they colonising

But bro I don’t have a fruiting chamber. Can I keep my bag sealed away from contamination any way? Just mixed up my mycelium and waiting for it to fully colonise. I know I’m late but I’m always late 😂

Some great ideas there thanks!

This is great, but I've tried it and I'm finding my bags/millet are getting wet rot after a week or so? I'm only using 400ml of water to 1kg of millet the bags are coming out like in the vid completely sealed up, I end up sealing them and mixing them up to spread the moisture in there and some parts sweat and eventually start to rot. Any ideas?

How much longer are your colonization times with the smaller filters vs the point 5 microns?

You explain the when and why like nobody else.❤

Dude, you are freaking hilarious but the most informative. How’s that?! Sub

Thank you so, very much for sharing all of this highly valuable information. I am a novice mycologist and spent more than 6 months just researching and throughly studying prior to finally diving in with my first grow. Having decided to go big with my first grow, I have been really anxious to see great results. I’d initially decided to cut a large monotub recipe down to about 1/5 the recommended size. I really would’ve regretted having to throw all of this out due to contamination. Again, I appreciate your help so much!

_This_ is the video I was looking for. I wish I could like this twice

You cleaned the station and put your elbow on top of the table 😂😂😂

Who did you think was turning the plants' excess byproduct of oxygen into breathable co2 before animals came about? The earth would blow up or lose all habitability if oxygen levels increase too much. Mushrooms apparently didnt cut it, so here we are

cant u inject food with water like malt with peptones?

I have been a huge fan of yours for a number of years. Thank you

What about cutting top of bag folding over leaving a corner open rest closed with paper clip??

When do u put the rubber band on ,right after I mix and I'm waiting 2 weeks or so before it's a sold block ,do I put the rubber band on when I switch to fruiting stage?

4t right

I won't some silicone pads like his. Anyone know what they're called?

Can I just drop the agar piece into the substrate??

"I circled it so you can see it." 😆

So the injection actually spreads through the whole block and doesnt need more? Ive opened the top of my bag and pegged it shut. I open it in the morning to replace air and close it again. Same at night. It has some pins. Ive placed it in a tray inside a large clear tub under my window. Indirect light. Temp is about 75f though of a day being near summer.. ideally it should be lower right?

Which millet brand are you using ? I’ve been trying this method with little wings millet brand from a feed store, and I am getting contamination after inoculation. I am pressure cooking with the same ratio of water to millet at 15 psi for 2.5 - 3 hours..

What size bag is he using here?

Adhd and cultivating don't mix your over thinking shit

Your sooooo Amazing !!!

Your Awesome 😊

lots of nonsense talk.. how long PC?

So I am using a monotub, and I just went into fruting conditions. Im using a 6500k led light. How far away from the tub does it need to be, or are there signs in my grow tub to look for and adjust as needed? I just don't want to burn up my substrate. I get it if you don't have time to answer. I just thought I would throw a hail mary out here to see everyone's input

thnak you. you are such a generous man.

🤯 thank you! 🤯 I was very curious about Co2 content and the correlation between pinning and fruiting! I really appreciate the information 😊 ... I'm really surprised at how simple you made this to understand!

I did this I got some burn and busted millet on bottom

This guy is the type that still wears a mask in public 😂😂😂

I do have a question. Using active carbon helps lessen contamination and helps with mycelium growth?

Where have you gone?!?!?

Hey thats very practical my new friend. Great knowledge,thank you😎

So what is your process with manure based substrates? I know you said sterilize everything but how do you handle manure based?

I'm using a small bathroom for the fruiting chamber. Once I cut the bag open a tiny bit do I put a humidifier in there with a small fan? Please advise!

Lord have mercy. You lost me at "king of the jungle"

Amazing tek. Has better fruiting conditions that my tub with the blocks inside.

I got no Floowhood nor any impulse sealer... SAB and paperclips for me instead : D

what size are your bags

What a great video. Now everything makes complete sense. Using the knowledge you explained, im thinking to stick a layer of bubble wrap 3/4 of the way up the tub with a few small bubble holes in. That way the mushrooms will produce decent stems and reach the size im looking for then will remove the bubble wrap once reached. The reason for that is the stems are what weigh the most and for "active" mushrooms they contain the most "sybin". What do you think?. Thank you so much for explaining and making this fab vid. Mush love

So when you cut the bag, we are no longer worried about contamination?

Great timing for a vid , blast us with background noise ,, no thanks man , bye

What kind of f****** useless is absolute nonsense to do that what the hell is wrong with you

Bro, get to the point.

Great stuff very helpful thank you!

Just tried this method in 5lb bags and added 2000grams of millet and 1000 grams of water. Cooked 90 minutes and I had burst millet . Any ideas ?

Thank you. You’ve earned my trust.